Ru Ze BBQ Restaurant
Barbecue · ⭐ 3.6
Approx. 50 meters south of the intersection of Guangming Road and Taihu Mountain Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters south of the intersection of Guangming Road and Taihu Mountain Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Naan, Beef Tendon, Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.6
- Address: Approx. 50 meters south of the intersection of Guangming Road and Taihu Mountain Road
- Popular dishes: Roasted Naan, Beef Tendon, Lamb Ribs, Lamb Skewers, Fermented Tofu
China trip · China travel
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Dishes
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fermented TofuFermented tofu cubes made from soybeans, known for their distinctive smell. Cut tofu blocks are soaked in a special brine, then fried or pan-fried to achieve a crispy exterior and soft interior.