Chen's Pig Trotter (Hongyu Avenue Branch)
Sichuan cuisine · ⭐ 4.3
No. 19, Hongyu Avenue, Building 1, Floors 2–3 (adjacent to Jinhe Lijing)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Hongyu Avenue, Building 1, Floors 2–3 (adjacent to Jinhe Lijing). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Tofu Salad, Stewed Pork Ribs with Millet, Stir-Fried Beef with Roasted Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 19, Hongyu Avenue, Building 1, Floors 2–3 (adjacent to Jinhe Lijing)
- Popular dishes: Mixed Tofu Salad, Stewed Pork Ribs with Millet, Stir-Fried Beef with Roasted Peppers, Bishan Spicy Rabbit with Chili, Sweet and Sour Pork Tenderloin
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Dishes
Mixed Tofu SaladA refreshing cold dish made with soft tofu and assorted vegetables like carrots, mushrooms, and green peas, seasoned for a savory taste.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Stir-Fried Beef with Roasted PeppersA Sichuan dish featuring tender beef stir-fried with roasted green peppers, delivering a spicy and aromatic flavor.
Bishan Spicy Rabbit with ChiliA signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat stir-fried with fresh chili peppers for a spicy and aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-Fried Bok Choy with Fresh MushroomsFresh bok choy stir-fried with fresh mushrooms, a light and healthy dish that highlights the natural flavors of vegetables.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Chen Family Stir-FryA classic stir-fry dish made with pork, green peppers, and onions, seasoned with garlic for a savory and slightly spicy flavor.
Braised Pig's TrotterA traditional dish made by slow-cooking pig's trotters with soy sauce, ginger, and rice wine until tender and rich in gelatin.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.