Tastin Chinese Burger (Yinzhou Wuxiang Town Store, Ningbo)
小吃快餐 · ⭐ 3.8
No. 52-54 Panlong Road, Wuxiang Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52-54 Panlong Road, Wuxiang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Part Appetizer Box, Ice Lemon Seven-Up, Ice Lemon Cola.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 52-54 Panlong Road, Wuxiang Town
- Popular dishes: Three-Part Appetizer Box, Ice Lemon Seven-Up, Ice Lemon Cola, Peking Duck Burger, Bacon Egg Chinese Burger
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Dishes
Three-Part Appetizer BoxA small snack box with three different flavors, typically including braised dishes, fried items, and cold salads. Main ingredients: braised beef, fried chicken pieces, and cucumber salad, prepared by braising, frying, and mixing respectively.
Ice Lemon Seven-UpIce Lemon Seven-Up is a cold drink made primarily with Seven-Up soda, fresh lemon slices, and ice. To prepare, place sliced lemons in a glass, pour chilled Seven-Up soda over them, and stir well before serving.
Ice Lemon ColaIce lemon cola is a cold beverage made primarily from fresh lemon slices and carbonated cola. To prepare, slice the lemon, add it to ice and cola, then stir well before serving.
Peking Duck BurgerBeijing Roast Duck Chinese Burger is an innovative Chinese dish, featuring Beijing roast duck breast meat, served on a homemade burger bun, layered with crisp lettuce and a secret sauce, ready to assemble in a simple step.
Bacon Egg Chinese BurgerBacon and Egg Chinese Burger features fried eggs and bacon as the main ingredients, sandwiched between two toasted buns or bread. To prepare, first fry the egg until cooked through, then lightly char the bacon. Place both along with fresh lettuce and tomato slices into the bun or bread to create a structure similar to a hamburger.
Cumin Mushroom Beef Chinese BurgerThe Cumin Mushroom Beef Chinese Burger features fresh mushrooms and tender beef as its main ingredients, seasoned with cumin powder, sandwiched between a toasted crispy bun, and served with vegetables. The beef is marinated and stir-fried together with mushrooms, absorbing the rich aroma of cumin, then combined with the burger bun to create a layered and flavorful experience.
Smoked Flame Chicken LegSmoked flame-grilled chicken thigh is a dish made from chicken thighs, marinated, smoked with wood chips or tea leaves, then seared over high heat for a crispy exterior and tender, juicy interior.
Spicy Duck Chinese BurgerDuck slices mixed with cumin, chili, and other seasonings, then placed into a hamburger bun along with vegetables such as lettuce and tomato, creating a Chinese-style burger.
Grilled Pineapple Chinese BurgerThe Grilled Pineapple Chinese Burger is a creative Chinese dish featuring fresh pineapple and优质 chicken. The chicken is marinated and grilled, then served with pineapple slices, a special sauce, and finally placed in a soft burger bun.
Crispy Chicken NuggetsSalted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
Cheese Thin PotatoCheese Thin Potato is a snack made with potatoes as the main ingredient, coated with cheese and baked. It has a crispy texture and rich dairy flavor.
Bifengtang Crab Flavor BurgerBafengtang Crab Flavor Fish Burger uses fresh catfish, coated in special batter and deep-fried until golden and crispy, served with crab-flavored sauce, lettuce, onion, and stuffed into a Chinese steamed bun. Spicy seasonings enhance the flavor.
Spicy Chicken Leg Chinese BurgerSpicy chicken leg Chinese burger features chicken thigh meat marinated and deep-fried to golden crispiness, then layered with a special spicy sauce in a soft hamburger bun, accompanied by fresh lettuce and tomato for added texture and flavor.
Crispy Sichuan Pickle Fish BurgerFried fish fillet with crispy batter, filled with sour cabbage and served in a Chinese steamed bun or flatbread. Fish is marinated, coated, and deep-fried golden brown. Sour cabbage is blanched and mixed with seasonings before being sandwiched with the fish.