Ya Ding Xiang Spicy Duck (Hualing Road Branch)
小吃快餐 · ⭐ 3.6
No. 908-5 Hualing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 908-5 Hualing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Section Duck Shank, Five-Spice Duck Hearts, Five-Spice Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 908-5 Hualing Road
- Popular dishes: Three-Section Duck Shank, Five-Spice Duck Hearts, Five-Spice Duck Neck, Five-Spice Duck Tongue, Osmanthus Salted Duck
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Dishes
Three-Section Duck ShankA dish made from duck leg, wing, and neck, marinated and braised to tender perfection with rich flavor.
Five-Spice Duck HeartsA Chinese dish made with duck hearts simmered in a blend of five spices, offering a rich and savory flavor.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Five-Spice Duck TongueFive-spice duck tongues are made by blanching and marinating duck tongues, then stewed with five-spice powder, soy sauce, and cooking wine. The tender texture and rich flavor make it a popular cold dish or drink accompaniment.
Osmanthus Salted DuckA traditional Jiangsu dish made by curing duck in salt and spices, then poaching and finishing with osmanthus flowers for a fragrant, savory flavor.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Sauce-Steamed SquabA dish made by marinating squab in soy sauce, sugar, and wine, then slow-cooking until tender with a rich, savory flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Foot PackageA Chinese dish made with duck feet and pork stomach, slow-cooked until tender and flavorful.