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Chen Dui Zhang · Yueyang Charcoal Roasted Skewers (Han Street SKP Store)

Barbecue · ⭐ 4.4

No. 1, Chuhe Hanjie (Chu River and Han Street), Songzhu Road

Dishes

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  Signature Beef Skewers with Tendons

  Marinated beef strips with tendons, grilled on skewers for a flavorful and chewy texture.
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  Charcoal-Grilled Wagyu Tenderloin

  Charcoal-grilled wagyu tenderloin, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
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  Charcoal-Grilled Chicken Gizzards

  Charcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
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  Charcoal-grilled Pork Skewers

  Charcoal-grilled pork skewers made from tenderloin or belly meat, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until slightly charred and fully cooked.
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  Grilled Corn Kernels

  Grilled corn kernels are made from fresh corn, roasted over charcoal. The outer layer is slightly charred while the inside remains soft and sweet, preserving the natural flavor and aroma of corn.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Grilled Pork Skewers

  Grilled pork skewers made from fresh pork tenderloin or belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Garlic Eggplant

  Eggplant slices are salted and marinated, then mixed with minced garlic, soy sauce, sugar, and sesame oil. They are baked in the oven until soft and flavorful, with a slightly charred surface.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Garlic Penne Pasta

  A dish made with penne pasta sautéed in garlic, olive oil, and a hint of chili for a rich, savory flavor.
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  Chen Captain's Skewered Roast Free-Range Chicken

  Premium free-range chicken is cut into pieces, skewered, marinated in a secret sauce, then grilled over charcoal. The skin is crispy and fragrant, while the meat remains tender and juicy.

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