Beijing Pan-Pacific Hotel · Yu Fu Private Chef
北京菜 · ⭐ 4.9
Pan Pacific Hotel, 2nd Floor, No. 2 Huayuan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Pan Pacific Hotel, 2nd Floor, No. 2 Huayuan Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yu's Signature Roast Duck, Yu Fu Secret-Style Meat Cake, Suction Powder Yellow Croaker Stew with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.9
- Address: Pan Pacific Hotel, 2nd Floor, No. 2 Huayuan Street
- Popular dishes: Yu's Signature Roast Duck, Yu Fu Secret-Style Meat Cake, Suction Powder Yellow Croaker Stew with Tofu, Yimeng Small Stir-fried Blackfoot Rooster, Oil-Poured Noodles
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Dishes
Yu's Signature Roast DuckThe signature roast duck from Yufu uses premium Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Yu Fu Secret-Style Meat CakeYu Fu Secret-Style Meat Cake is a dish made with pork, seasoned with scallions, ginger, soy sauce, and cooking wine. It is pan-fried until golden and crispy on the outside, with tender and juicy inside.
Suction Powder Yellow Croaker Stew with TofuSuction Powder Yellow Croaker Stew with Tofu is a dish made mainly with yellow croaker and tofu, cooked by stewing. The yellow croaker has tender meat, and the tofu absorbs the broth, making it rich in flavor.
Yimeng Small Stir-fried Blackfoot RoosterYimeng Small Stir-fried Blackfoot Rooster is a dish made with blackfoot roosters, paired with green peppers and onions, and stir-fried quickly. The texture is tender, and the flavor is fragrant and spicy.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stewed Beef Brisket with Tomato and PotatoBeef brisket is simmered with potatoes and tomatoes. The beef is cut into pieces, blanched to remove any odor, then added to the pot along with diced potatoes and tomatoes.适量 water and seasonings are added, and the dish is slowly stewed until the ingredients become tender and the broth becomes rich.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Watercress and Lotus Root DrinkHemp root, lotus root, and bamboo sugarcane water is a drink made from these three main ingredients. Wash and cut them into segments, boil in water, then simmer for 30 minutes to 1 hour. Strain and enjoy. It helps clear heat and moisten dryness.
Screw Pepper Stir-Fried with Pork BellyScrew pepper and pork belly are stir-fried together, creating a spicy and aromatic dish with tender meat and fresh peppers.
Pickled Vegetable Boiled Dalian CrabPickled vegetable boiled Dalian crab is a dish made with pickled vegetables and Dalian crabs, cooked by stewing. The sour taste of the pickled vegetables combines with the freshness of the crabs, creating a rich flavor.