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Kang Ji Shuan Rou Bao Tuo · Lao Beijing Tong Guo Tan Huo (Da Hong Men Store)

Hot pot · ⭐ 4.2

Exit A, Dahongmen South Metro Station, Nanyuan Road (directly opposite Beijing Rural Commercial Bank)

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Hand-Cut Upper Beef Brain

  Hand-cut top blade is a premium beef cut from the upper shoulder, sliced thin by hand and typically used for hot pot or boiling. Made with fresh beef only, no extra seasonings are added to preserve its natural tenderness.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Handmade Fresh Lamb Meat

  Hand-cut fresh lamb uses fresh leg or shoulder meat, sliced or diced by hand, then stewed or stir-fried with basic seasonings like green onions, ginger, and garlic to preserve the original flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Lean Lamb Top Blade

  Lamb shoulder top (lean) uses the lean meat from the lamb's shoulder area, with tender texture and even fat distribution. Usually sliced or cubed, it's cooked by stewing, grilling, or stir-frying to preserve the original lamb flavor.
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  Beijing Clear Soup Hot Pot

  Old Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Sesame Sauce

  The sesame sauce dressing is primarily made by mixing sesame paste, peanut butter, soy sauce, vinegar, minced garlic, and minced ginger. It has a smooth texture and rich flavor, commonly used for cold dishes or as a dipping sauce for hot pot.

Reviews

• oafish_ivy
  The lamb shoulder and the hand-cut fresh lamb were both super fresh — honestly melted in my mouth, super tender with this light milky flavor. The sesame paste dip was perfect too, and the balance between the chive flower sauce and fermented tofu was really on point, every bite had layers going on. Copper pot over charcoal, temp was controlled really well — just 15 seconds in the hot pot and it was ready, texture was spot on. The whole place had that old Beijing vibe, and the staff were super friendly, kept topping up the broth without us even asking. Overall we left feeling pretty satisfied. Definitely try the yuan-yang pot if you go — you get both the clear broth and the spicy one so you can taste two totally different flavors. Will be back!!