Xu Shi Jing Wei Luo Rou
小吃快餐 · ⭐ 3.7
South Gate of Tian Tong Yuan West District I
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate of Tian Tong Yuan West District I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly Rice, Mixed Vegetable Salad, Braised Peanut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: South Gate of Tian Tong Yuan West District I
- Popular dishes: Braised Pork Belly Rice, Mixed Vegetable Salad, Braised Peanut, Braised Pork Knuckle Rice, Celery with Peanut Salad
China trip · China travel
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Dishes
Braised Pork Belly RiceFive-layer pork braised meat rice features tender pork belly simmered with soy sauce, sugar, cooking wine, star anise, and bay leaves, then served over rice with rich sauce and aromatic flavor.
Mixed Vegetable SaladCold mixed vegetables is a dish made primarily from various vegetables such as carrots, cucumbers, wood ear mushrooms, bean sprouts, and lettuce. After blanching or slicing raw, mix with seasonings and serve.
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Braised Pork Knuckle RiceBraised pork belly rice features fatty pork belly and pork, blanched then simmered with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender. Sliced or cubed, it's served over rice.
Celery with Peanut SaladCucumber and peanut salad is a cold dish made with fresh celery and roasted peanuts. Wash the celery, cut into segments, roast or boil the peanuts, remove skins, mix together and add seasonings. Simple to prepare without heating.
Braised Pork TrottersBraised pig trotters are made by blanching pig trotters and then stewing them slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
Spiced Duck NeckSpiced duck neck is a cooked delicacy made primarily from duck neck, marinated and braised with various spices and seasonings to absorb rich flavors.
Chicken Leg Braised Pork RiceChicken leg braised meat rice features chicken thighs and pork belly, simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and spices until tender. Served over steamed white rice with rich, fragrant sauce.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.