Ba Ba Old Hot Pot
Hot pot · ⭐ 4.6
Approx. 150 meters east of the intersection of Ningshan Road and Jianshan Road, Bishan District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Approx. 150 meters east of the intersection of Ningshan Road and Jianshan Road, Bishan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick-cut Potato, Fresh Beef Tripe from Slaughterhouse, Hand-Processed Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: Approx. 150 meters east of the intersection of Ningshan Road and Jianshan Road, Bishan District
- Popular dishes: Thick-cut Potato, Fresh Beef Tripe from Slaughterhouse, Hand-Processed Squid, Hand-Pressed Cilantro Meatballs, Freshly Sliced Pork with Spicy Sauce
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Dishes
Thick-cut PotatoA dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Hand-Processed SquidA dish made from fresh squid, carefully prepared by hand and quickly cooked to retain its tender texture and natural flavor.
Hand-Pressed Cilantro MeatballsFresh pork minced with chopped cilantro, seasoned and hand-formed into balls, then boiled or steamed for a tender, aromatic dish.
Freshly Sliced Pork with Spicy SauceA classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
Freshly Killed Mud EelFreshly killed mud eel, a delicacy in Sichuan cuisine, is stir-fried with garlic, ginger, and chili to create a rich, spicy flavor.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Premium SirloinPremium sirloin made from tender beef loin, marinated and grilled over charcoal for a rich, savory flavor.
Pure Beef Tallow Red Soup PotA spicy red soup pot made with pure beef tallow and aromatic spices, ideal for hot pot dining with meats and vegetables.
Pure Beef Tallow Red Bull PotA beef bone soup pot made with pure beef tallow, red chili, Sichuan pepper, and other spices, slowly simmered to create a rich, reddish broth with intense aroma.
Homemade Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a savory broth with spices and aromatics.
Puffed Thin TofuA Chinese dish made by frying thin tofu slices until they puff up, resulting in a crispy exterior and tender interior, often seasoned with garlic, chili, and sauce.