A Xue's Private Kitchen · Steam and Chicken
特色菜 · ⭐ 4.8
No. 18, Gusijie
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Gusijie. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Mountain Vegetables, Authentic Tai'an Ancient Town Free-range Chicken, Spring Water Grass Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.8
- Address: No. 18, Gusijie
- Popular dishes: Wild Mountain Vegetables, Authentic Tai'an Ancient Town Free-range Chicken, Spring Water Grass Carp, Panda Bamboo Shoots Stir-Fry with Pork, Panda Bamboo Shoot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wild Mountain VegetablesA dish made from wild mountain vegetables, typically blanched and served cold or lightly stir-fried, offering a fresh and natural flavor.
Authentic Tai'an Ancient Town Free-range ChickenMade with authentic free-range chicken from Tai'an Ancient Town, slowly stewed to tender perfection, delivering rich flavor and natural nutrition.
Spring Water Grass CarpFresh grass carp cooked in spring water, resulting in tender fish and a delicate, savory broth.
Panda Bamboo Shoots Stir-Fry with PorkA classic Chinese stir-fry featuring tender bamboo shoots and pork, seasoned with light soy sauce and vegetables for a balanced flavor.
Panda Bamboo ShootBamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
Steamed FishFresh fish steamed with ginger, scallions, and garlic, resulting in a tender and flavorful dish.
Steamed ChickenA dish of chicken steamed to perfection, tender and flavorful with minimal seasoning.
Wild Vegetable OmeletteA simple and nutritious dish made by mixing wild vegetables with beaten eggs and pan-fried until golden brown.
Qingcheng Mountain Backside Special Cured Meat PlatterA platter of traditional cured meats from Qingcheng Mountain, featuring smoked pork, sausage, and duck, made using local ingredients and time-honored techniques.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.