Xinjiang Jade Meat Hot Pot (Wanrui Comprehensive Building Store)
Barbecue · ⭐ 3.7
No. 350, Xin Dian Road, Building C, Ground Floor, Unit 368
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 350, Xin Dian Road, Building C, Ground Floor, Unit 368. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Stringy Sausage, Grilled Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.7
- Address: No. 350, Xin Dian Road, Building C, Ground Floor, Unit 368
- Popular dishes: Bamboo Shoots with Tofu Skin, Stringy Sausage, Grilled Prawn, Roasted Lamb, Grilled Cilantro
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Stringy SausageA type of sausage made from pork, starch, and seasonings, known for its stringy texture when sliced. Typically steamed or pan-fried for a chewy, flavorful dish.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled CilantroGrilled cilantro is a dish featuring fresh cilantro as the main ingredient. After washing, it's marinated with oil and salt, then grilled until slightly charred, preserving its aroma and crisp texture.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef with Beef TallowA spicy Sichuan dish featuring beef cooked in beef tallow, known for its rich aroma and bold flavor.
Beef Tendon One-HandA dish made with beef tendon, slow-cooked with spices and seasonings, resulting in a tender and flavorful texture.
Red Willow Lamb SkewersA traditional Xinjiang grilled lamb dish, where marinated lamb is skewered on red willow branches and roasted over charcoal for a smoky, aromatic flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.