Liucang Zhongke & Woxia Meat Restaurant
美食 · ⭐ 4.2
No. 6, Dajie, Liuli Qu Village
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Dajie, Liuli Qu Village. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sandy Onion Stir-fried with Local Eggs, Crunchy Celery Hearts, Sour Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 美食
- Rating: 4.2
- Address: No. 6, Dajie, Liuli Qu Village
- Popular dishes: Sandy Onion Stir-fried with Local Eggs, Crunchy Celery Hearts, Sour Spicy Fish, Lao Qiwu Version Sweet and Sour Pork, Small Meat Patty
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Dishes
Sandy Onion Stir-fried with Local EggsScallion stir-fried with free-range eggs is a home-style dish. Wash and chop scallions, beat eggs. Heat oil, fry eggs until set, remove, then stir-fry scallions, finally mix and stir together.
Crunchy Celery HeartsCrisp celery hearts salad is a cold dish made primarily from celery hearts. Wash and cut the celery hearts, salt them briefly, squeeze out the water, then mix with garlic, sesame oil, vinegar, a little sugar and salt. Simple to prepare, it highlights the crisp texture of celery.
Sour Spicy FishA dish made with fresh fish, fermented rice wine, and chili peppers, resulting in a rich, spicy, and aromatic flavor.
Lao Qiwu Version Sweet and Sour PorkLao Qiwu Version Sweet and Sour Pork is a traditional Chinese dish made with pork tenderloin, seasoned with sugar, vinegar, soy sauce, and other seasonings. It is deep-fried and then coated in a sweet and sour sauce. The texture is crispy on the outside and tender on the inside, with a balanced sweet and sour flavor.
Small Meat PattySmall meat patty is a small patty made from pork or beef, usually pan-fried or deep-fried. The main ingredients include minced meat and seasonings, with a little vegetable. It has a tender texture and is suitable to eat with rice or bread.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Extra Soft Beef RibExtra soft beef rib uses high-quality beef rib parts, which are specially processed to make the meat extremely tender. It is cooked by slow stewing, retaining the original flavor of the beef and offering a juicy and tender texture.
Stir-Fried Pork with ChiliA classic Chinese home-style dish featuring pork slices stir-fried with chili peppers. The marinated pork and sliced chilies are quickly cooked together, resulting in tender meat and crisp peppers with a harmonious flavor.
Spicy Stir-fried Dried BeefA spicy stir-fry dish made with dried beef and chili, known for its rich flavor and tender texture.
辣炒牛肝菌辣炒牛肝菌是一道以牛肝菌为主要食材的菜肴，牛肝菌洗净后切片，与辣椒、蒜、姜等辅料一同爆炒而成。制作过程中通常加入适量的盐和调味料，使味道融合。