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Dongjin 21 Art Club

特色菜 · ⭐ 3.7

No. 21 East, Xiaopu Industrial Zone

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Traditional Sea Cucumber

  Ancient-style sea cucumber is a dish featuring dried sea cucumber as the main ingredient, soaked beforehand and slowly stewed with broth, ham, chicken, and other辅料. The cooking process emphasizes precise heat control to achieve a soft, flavorful texture while preserving its original nutrients and taste.
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  Taiwanese Chicken

  Taiwanese chicken is a dish made with chicken marinated in soy sauce, sugar, garlic, and ginger, then pan-fried or stewed. Chicken thighs or whole chicken pieces are typically used, resulting in flavorful, tender meat.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Steamed Shrimp with Rice Noodles

  Steamed shrimp and vermicelli pot features fresh shrimp and soaked vermicelli, mixed and steamed together. Ginger slices and scallions add flavor. The shrimp is tender and the vermicelli absorbs the shrimp's freshness for a rich taste.
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  Tender香椿苗 with Tofu Strips

  Fragrant stinky tofu sprout mixed with tofu threads is a refreshing cold dish, primarily made from fresh stinky tofu sprouts and tender tofu threads. The preparation is simple: wash the stinky tofu sprouts, blanch the tofu threads, then mix them together and add appropriate seasonings.

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