Qiangqiang Yongxing Restaurant (Jiaxi Store)
其他美食 · ⭐ 3.5
Nos. 16–36, Qixian Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 16–36, Qixian Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Three Fresh, Cumin Beef Strips, Braised牛 Tongue with Mung Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.5
- Address: Nos. 16–36, Qixian Street
- Popular dishes: Northeastern Three Fresh, Cumin Beef Strips, Braised牛 Tongue with Mung Bean Sprouts, Spicy Frog Legs in Dry Pot, Salted Pepper Pork Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Cumin Beef StripsA Chinese dish made with tender beef strips stir-fried with cumin, onions, and spices, offering a savory and aromatic flavor.
Braised牛 Tongue with Mung Bean SproutsA dish made by braising beef tripe with mung bean sprouts, resulting in a tender and flavorful combination.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Salted Pepper Pork TrotterA Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Huaiyang Stir-FryA classic Huaiyang dish made with pork, green pepper, and carrot, stir-fried quickly with garlic for a fresh and savory taste.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Lotus Leaf Sauce DuckLotus leaf sauce duck is made by marinating duck in lotus leaf sauce and slow-cooking until tender, blending savory duck flavor with the subtle fragrance of lotus leaves.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.