Guangze Canteen (Longyuan Branch)
地方菜 · ⭐ 3.8
No. 101 Jinju Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101 Jinju Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Clam Soup, Bamboo Shoots Stir-Fried with Pickled Cabbage, Stir-fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 101 Jinju Road
- Popular dishes: Loofah and Clam Soup, Bamboo Shoots Stir-Fried with Pickled Cabbage, Stir-fried Intestines, Scallion Oil Clams, Spicy Stir-fried Dried Lettuce
China trip · China travel
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Dishes
Loofah and Clam SoupA light soup made with fresh loofah and clams, known for its clear broth and delicate flavor.
Bamboo Shoots Stir-Fried with Pickled CabbageA classic Sichuan dish featuring tender bamboo shoots stir-fried with pickled cabbage, delivering a tangy and spicy flavor.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Spicy Stir-fried Dried LettuceA spicy stir-fry dish made with dried lettuce and chili peppers, known for its crisp texture and bold flavor.
Sautéed minced pork with pickled mustard greensXue Li Hong stir-fried with minced pork is a home-style dish using pickled mustard greens and pork mince. Wash and chop the greens, prepare pork mince. Stir-fry pork until colored, add greens, season, and cook until flavorful.
Squid Stir-Fried with CauliflowerA Chinese home-style dish made by quickly stir-frying fresh squid and cauliflower with garlic and ginger for a savory, tender texture.
Chicken Feet with PlumA Chinese dish featuring chicken feet and plums, simmered together for a tangy and tender flavor.