Zong Ergge Spineless Crucian Carp (Airport Branch)
Sichuan cuisine · ⭐
No. 2, Huanghe North Road; 1.6 km walk from SF Express Metro Station (Line 8), inside Jiacheng Car Wash Service
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Huanghe North Road; 1.6 km walk from SF Express Metro Station (Line 8), inside Jiacheng Car Wash Service. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Jiushu Sichuan Pepper Duck, Fresh Frog with Young Ginger, Sichuan-Chongqing Braised Pig's Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating:
- Address: No. 2, Huanghe North Road; 1.6 km walk from SF Express Metro Station (Line 8), inside Jiacheng Car Wash Service
- Popular dishes: Jiushu Sichuan Pepper Duck, Fresh Frog with Young Ginger, Sichuan-Chongqing Braised Pig's Feet, Spineless Cold-Mixed Crucian Carp, Boneless Dry-Braised Carp
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Dishes
Jiushu Sichuan Pepper DuckJiushu Sichuan Pepper Duck is made from premium duck meat marinated with Jiushu Sichuan pepper, dried chili, ginger, garlic, and other spices, then cooked through boiling, braising, and stir-frying. The dish features a bright red color, rich aroma, and a bold spicy-numbing flavor with prominent Sichuan pepper taste.
Fresh Frog with Young GingerZi Jiang Fresh Pot Rabbit is a dish made with rabbit meat as the main ingredient, cooked with young ginger, garlic, chili and other辅料. Rabbit pieces are stir-fried with young ginger slices, then stewed with seasonings until tender and flavorful.
Sichuan-Chongqing Braised Pig's FeetSichuan-Chongqing braised pig's feet are made primarily from pork trotters, slowly stewed and braised for hours to achieve a soft, gelatinous texture. Seasoned with star anise, cinnamon, bay leaves, and other spices, resulting in a rich, aromatic flavor.
Spineless Cold-Mixed Crucian CarpA dish made with deboned crucian carp, mixed cold with seasonings like scallions, ginger, garlic, and cilantro for a fresh and tender taste.
Boneless Dry-Braised CarpFresh crucian carp is used as the main ingredient, cleaned and pan-fried dry without water. Cooked slowly with oil and spices to make the flesh firm and flavorful, with a slightly crispy, fragrant skin.
Spineless Scallion CarpFresh crucian carp is deboned and steamed, then topped with scallions, ginger threads, and sesame oil. The dish features tender fish meat with a light, fresh flavor that highlights the natural taste.
Spineless Youting Crucian CarpSpineless Youting crucian carp is made from high-quality crucian carp, deboned and marinated using traditional methods, then gently stewed over low heat, resulting in tender meat and a fresh, savory broth that preserves the original flavor.
River Fish Yellow CatfishFresh river fish yellow catfish, marinated and then steamed or braised, with tender flesh and a delicious flavor, slightly spicy with rich savory aroma.
Spicy Crispy TripeA Sichuan dish made with crispy pork stomach stir-fried quickly with chili, garlic, and ginger for a spicy and satisfying bite.
Milk Bird's Nest NoodlesMilk bird's nest threads are made primarily from bird's nest strands and fresh milk, slowly simmered. The texture is smooth and refreshing, with a mild sweetness and nourishing beauty benefits.