Liang Zao Dayuan (Baoshan Songnan Branch)
江浙菜 · ⭐ 4.0
No. 75-1 Lin Songfa Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 75-1 Lin Songfa Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Black Pepper Eel Strips, Oil渣 Taro Soup, Stone Pot Handmade Brine Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: No. 75-1 Lin Songfa Road
- Popular dishes: Sizzling Black Pepper Eel Strips, Oil渣 Taro Soup, Stone Pot Handmade Brine Tofu, Fruity Crispy Roast Duck, Golden Durian Pastry
China trip · China travel
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Dishes
Sizzling Black Pepper Eel StripsSizzling Black Pepper Eel Strips is a Chinese dish made with eel slices stir-fried with black pepper, scallions, and ginger. The eel is tender and flavorful, complemented by the spicy aroma of black pepper.
Oil渣 Taro SoupA Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
Stone Pot Handmade Brine TofuStone pot handmade brine tofu is made from soybeans through grinding, boiling, and coagulation. It uses traditional brine technology, with a delicate texture and rich soy aroma.
Fruity Crispy Roast DuckA delicately seasoned roast duck with a crispy skin and tender meat, infused with natural fruit flavors for a unique taste experience.
Golden Durian PastryGolden durian puff pastry filled with fresh durian pulp, baked to a golden crisp. Durian is mashed with a touch of sugar, wrapped in thin pastry, rolled into strips or shaped into balls, then baked again until golden and crunchy.
Stewed Chicken in Clay PotA savory dish of chicken stewed slowly in a clay pot with vegetables, resulting in tender meat and rich flavor.
Butter-Baked Boston LobsterFresh Boston lobster is baked with butter, garlic, and herbs for a rich, savory dish.