IM FINE · Daduhui Happy FINE
Western cuisine · ⭐ 4.4
Daduhui, No. 305 Keji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Daduhui, No. 305 Keji Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Beef and Asparagus Benedict Egg, Little Red Riding Hood Sandwich, Smoked Salmon Creamy Spinach Benedict Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.4
- Address: Daduhui, No. 305 Keji Road
- Popular dishes: Low-Temperature Beef and Asparagus Benedict Egg, Little Red Riding Hood Sandwich, Smoked Salmon Creamy Spinach Benedict Egg, Smoked Salmon Avocado Benedict, Smoked Rosemary Roasted Beef Plate
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Low-Temperature Beef and Asparagus Benedict EggSlow-cooked beef with fresh asparagus, topped with poached egg and English muffin, drizzled with hollandaise sauce.
Little Red Riding Hood SandwichThe Little Red Riding Hood Sandwich is an innovative dish featuring red ingredients as its highlight. The main ingredients include fresh strawberries, roasted ham slices, lettuce, and soft bread. The preparation is simple: slice the strawberries and layer them with ham and lettuce inside the bread to create a sandwich with vibrant colors and rich flavors.
Smoked Salmon Creamy Spinach Benedict EggSmoked salmon with creamy spinach served on an English muffin, topped with hollandaise sauce and a fried egg. Main ingredients include smoked salmon, fresh spinach, cream, and eggs, prepared using a combination of frying and baking methods.
Smoked Salmon Avocado BenedictPoached egg on an English muffin with smoked salmon and avocado slices, topped with hollandaise sauce. Ingredients: eggs, English muffin, smoked salmon, avocado, hollandaise sauce.
Smoked Rosemary Roasted Beef PlateBeef plate marinated with smoked rosemary and slow-roasted to perfection, offering a rich aroma and tender texture.
Grilled Seasonal Vegetables SaladA healthy salad featuring grilled seasonal vegetables dressed lightly with olive oil and lemon juice, offering a warm, fresh taste.
Beef Tomato Cheese Rice BowlA savory dish featuring tender beef stir-fried in a tangy tomato sauce, served over steamed rice and topped with melted cheese for a rich, indulgent experience.
Classic Bolognese SpaghettiClassic meat sauce pasta made with pasta, minced beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Sautéed in olive oil, then simmered with tomato products and mixed with cooked pasta.
American Crispy Spicy PotatoesMade from potatoes, sliced and coated with flour before deep-frying to achieve a crispy exterior and soft interior. Seasoned primarily with chili powder and salt, offering a spicy, crunchy texture typical of American fast food.
Garlic Butter Baked Button MushroomsButton mushrooms marinated in garlic butter and baked until golden, delivering a rich, savory flavor.
Seoul Shrimp Spicy NoodlesA Korean-style stir-fried noodle dish featuring shrimp, spicy gochujang sauce, and vegetables, known for its bold flavor and satisfying texture.
Masa Tomato Butterfly ShrimpA fusion dish featuring fresh shrimp, tomato sauce, and butterfly-shaped pasta—deliciously tender shrimp with a rich, sweet-sour sauce.
Black Truffle Wild Mushroom TapasA dish featuring wild mushrooms and black truffle, gently roasted to enhance natural umami and aromatic depth.
Black Truffle Wild Mushroom Bacon TapasA savory tapas dish featuring wild mushrooms, smoked bacon, and black truffle sauce, quickly cooked to enhance aroma and texture.