Anhui Huainan Ju Family Beef Soup (Qianjin Li Branch)
小吃快餐 · ⭐ 3.7
No. 210 Shihua Road, Dagang Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210 Shihua Road, Dagang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Soup with Meat, Hot-Mixed Beef Noodles, Special Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 210 Shihua Road, Dagang Street
- Popular dishes: Beef Soup with Meat, Hot-Mixed Beef Noodles, Special Mixed Vegetables, Tofu Skin, Crunchy Bread Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Soup with MeatBeef soup with meat is a dish made mainly with beef and beef bones, cooked with vegetables and seasonings. The broth is clear, the meat is tender, and the flavor is rich.
Hot-Mixed Beef NoodlesHot-mixed beef noodles feature tender beef and noodles tossed in a savory sauce, served warm for a satisfying meal.
Special Mixed VegetablesSpecial mixed vegetables made from fresh veggies like cucumber, carrot, and bean sprouts, sliced or shredded and tossed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil. Optional toppings include sesame seeds and crushed peanuts.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Crunchy Bread CakeA traditional Chinese snack made with a base of flatbread and crispy fried rice cakes, often served with minced meat and vegetables.
Pan CakeA traditional Chinese flatbread made by pouring batter into a hot pan and cooking until golden brown, often served with sauces or as a staple food.