Shanxia Youyuan
特色菜 · ⭐ 3.9
No. 42 Tangxia, Taoyuan Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Tangxia, Taoyuan Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Salted Pork with Spring Bamboo Shoots Stew, Pork-filled Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 42 Tangxia, Taoyuan Village
- Popular dishes: Chopped Chili Fish Head, Salted Pork with Spring Bamboo Shoots Stew, Pork-filled Steamed Bun, Preserved Mustard Greens Braised Pork, Steamed Shrimp with Tail
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Salted Pork with Spring Bamboo Shoots Stew咸肉春笋煲 is a dish featuring salted pork and fresh bamboo shoots, simmered together in a clay pot. The bamboo shoots are first blanched to remove bitterness, then cooked with the pork, allowing the savory flavor of the pork to infuse into the shoots.
Pork-filled Steamed BunA traditional Chinese snack made by steaming pork filling in a soft bun, offering savory and tender flavors.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Steamed Shrimp with TailSteamed shrimp with tail is a Chinese dish made with fresh large shrimp, peeled but keeping the tail, and steamed with ingredients such as ginger, scallions, and cooking wine. It has a tender texture and a light, fresh flavor.
Stir-Fried Dragon NoodlesA Chinese home-style dish made with thin, thread-like noodles stir-fried quickly with eggs, vegetables, and meat for a savory, satisfying meal.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Garlic Pork RibsA dish of pork ribs marinated in garlic and grilled, known for its rich aroma and tender texture.
Wild Fish Hot PotA hot pot featuring a variety of wild-caught fish, simmered with tofu and vegetables in a rich broth, delivering a fresh and savory flavor.
Wild Fish Hot PotA hot pot dish featuring a variety of wild-caught fish, simmered with tofu and vegetables in a savory broth.