Qian Qi Jia Qiqihar BBQ Restaurant (Xinrong Branch)
Barbecue · ⭐ 4.6
Jiangpu Subdistrict Dolphin Esports Apartment Hotel (Conghua Xinronghong Branch)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jiangpu Subdistrict Dolphin Esports Apartment Hotel (Conghua Xinronghong Branch). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef Brisket, Top Blade Steak, Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.6
- Address: Jiangpu Subdistrict Dolphin Esports Apartment Hotel (Conghua Xinronghong Branch)
- Popular dishes: Original Cut Beef Brisket, Top Blade Steak, Fresh Shrimp, Beef Intestines, Beef Brisket
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Dishes
Original Cut Beef BrisketOriginal cut beef brisket is a dish made from beef brisket, known for its firm and elastic texture. Typically marinated and then grilled or stewed to preserve the natural flavor, offering a tender yet chewy taste.
Top Blade SteakPrime rib is selected from the neck area of the cow, featuring tender meat with even fat distribution, typically served sliced. It's often quickly grilled or simmered after marinating to preserve its natural flavor.
Fresh ShrimpFresh shrimp prepared by steaming or blanching to retain natural flavor, served with ginger and scallions for a delicate, tender taste.
Beef IntestinesBeef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
Beef BrisketBeef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
Pork SnowflakePork snowflake is made from tender pork loin slices, marinated with starch and egg white, then stir-fried to achieve a soft texture, served with a savory sauce.
Sour CabbageA cold dish made by fermenting shredded cabbage with salt, sugar, and vinegar to create a tangy, crisp flavor.
Qiqi Family-Style Spiced Beef SaladQiqi family-style cold beef salad features boiled beef shank sliced and mixed with green onions, cilantro, garlic, chili oil, soy sauce, vinegar, and sesame paste.