Shanxi Knife-Scraped Noodles (Yangzijiang Street Branch)
小吃面食 · ⭐ 3.8
No. 19 Yangtze River Street (250 meters on foot from Exit C of Changjiang Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Yangtze River Street (250 meters on foot from Exit C of Changjiang Street Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Mixed Chicken Feet, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 19 Yangtze River Street (250 meters on foot from Exit C of Changjiang Street Metro Station)
- Popular dishes: Kung Pao Chicken Rice Bowl, Mixed Chicken Feet, Oil-Poured Noodles, Beef Daoxiao Noodles, Meat and Egg Fried Noodles
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Meat and Egg Fried NoodlesA classic Chinese home-style dish made with noodles, eggs, and pork or ham, stir-fried together for a savory and satisfying meal.
Pan-Fried Egg NoodlesA Chinese home-style dish made by frying eggs and noodles together in a pan, resulting in a crispy yet soft texture.
Shiitake Pork Daoxiao NoodlesA Chinese noodle dish made with hand-cut noodles, pork, and shiitake mushrooms in a savory broth.