Xiangshang Hot Pot (Ji Hongtan Branch)
Hot pot · ⭐ 4.2
No. 47, Jinhong West Road, Jihongtan Subdistrict (200 meters west of the traffic light at Jihongtan Bank of China)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 47, Jinhong West Road, Jihongtan Subdistrict (200 meters west of the traffic light at Jihongtan Bank of China). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Beef Tripe, Frozen Tofu, Xiangshang Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.2
- Address: No. 47, Jinhong West Road, Jihongtan Subdistrict (200 meters west of the traffic light at Jihongtan Bank of China)
- Popular dishes: Traditional Beef Tripe, Frozen Tofu, Xiangshang Beef Slices, Hand-Cut Lamb Leg, Hand-Kneaded Noodles
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Dishes
Traditional Beef TripeA classic Sichuan dish made with beef tripe, quickly blanched in a spicy and numbing broth for a crisp texture, served with garlic, cilantro, and chili oil.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Xiangshang Beef SlicesA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and smooth texture.
Hand-Cut Lamb LegHand-cut lamb leg is a dish made primarily from fresh lamb leg meat, carefully hand-cut to preserve the original flavor and juiciness of the meat. It can be cooked by roasting or stewing, resulting in tender, juicy lamb that is rich in nutrition.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Self-Service Dipping SauceA self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
Floral Prosperity Vegetable PlatterA colorful vegetable platter featuring seasonal greens like spinach and lettuce, arranged to resemble blooming flowers, lightly dressed with a savory sauce for a fresh and healthy dish.
Green Pepper Spicy PotA spicy pot dish featuring green peppers and meat, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.
High-Calcium LambA dish made with lamb and calcium-rich ingredients like bone broth or sesame, resulting in tender meat and rich nutrition for calcium supplementation.