Bashi BBQ (Punan Branch)
Barbecue · ⭐ 4.0
No. 48, Jiuling South Road, Jiuzhou Xinyuan
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Jiuling South Road, Jiuzhou Xinyuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Frog Legs, Roasted Sweet Potato Skin, Roasted Eggplant Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 48, Jiuling South Road, Jiuzhou Xinyuan
- Popular dishes: Charcoal-Grilled Frog Legs, Roasted Sweet Potato Skin, Roasted Eggplant Slices, Tripe, Special Egg and Beef Fried Rice
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Dishes
Charcoal-Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Roasted Eggplant SlicesGrilled eggplant slices is a dish primarily made with eggplant. The eggplant is sliced thinly, marinated, then grilled in an oven or on a grill until the surface is slightly charred and the inside is tender. A small amount of oil, salt, or other seasonings can be added to enhance the flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Special Egg and Beef Fried RiceA flavorful fried rice dish made with tender beef, eggs, and seasoned rice, often enhanced with vegetables like carrots and scallions.
Charcoal-Grilled Yellow CroakerA dish made by grilling fresh yellow croaker over charcoal after marinating, resulting in tender flesh and a smoky aroma.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Marinated Lamb SkewersMarinated lamb skewers are made by seasoning cubed lamb with spices like cumin, chili powder, and onion, then grilling on skewers for a flavorful, tender dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.