Wangfu Family Banquet (Lixiang Branch)
江浙菜 · ⭐ 3.7
No. 139, Li Xiang, Gengdu Village
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Li Xiang, Gengdu Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silver Fish Soup with Three Threads, Braised Pork with Tofu Skin Knots, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: No. 139, Li Xiang, Gengdu Village
- Popular dishes: Silver Fish Soup with Three Threads, Braised Pork with Tofu Skin Knots, Spicy Cauliflower in Hot Pot, Chicken Broth Bamboo Shoots, Salad Snowflake Beef Strips
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Dishes
Silver Fish Soup with Three ThreadsA delicate soup made with silver fish, ham, bamboo shoots, and mushrooms, simmered in broth for a fresh and savory taste.
Braised Pork with Tofu Skin KnotsA Chinese dish made with pork belly and tofu skin knots, simmered in a savory sauce until tender and flavorful.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Chicken Broth Bamboo ShootsA savory dish made by simmering dried bamboo shoots in chicken broth, resulting in tender and flavorful bamboo shoots infused with rich poultry essence.
Salad Snowflake Beef StripsA dish featuring tender beef strips shaped like snowflakes, served with fresh salad and a special dressing for a balanced, flavorful experience.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a savory sauce until the noodles absorb the rich flavors.
Steamed Yellow Croaker with Laba BeanA dish featuring fresh yellow croaker steamed with fermented laba beans, offering a savory and aromatic flavor profile.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.