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Dalao Beef Noodle Soup with Offal · Hong Kong Style Hot Pot (Yidian Holiday Branch)

Hot pot · ⭐ 4.8

Floor 5, Yitian Holiday World, No. 166 Changle West Road, Xincheng District

Dishes

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  Tender Beef Tendon

  A dish made from beef tendon, slow-cooked to a tender and chewy texture, seasoned with a secret sauce or chili oil for rich flavor.
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  Traditional Hong Kong Beef Offal Hot Pot

  A flavorful dish made with beef offal such as tripe, lungs, and intestines, simmered with radish and aromatics in a rich broth.
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  Guangdong Fried Wheat Gluten Balls

  Guangdong fried wheat gluten balls are deep-fried dough balls made from wheat gluten, often stir-fried with minced meat, mushrooms, and shrimp for a savory, satisfying dish.
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  Cantonese Sauce-Aromatic Steamed Chicken Feet

  Chicken feet marinated and steamed, featuring tender texture and rich sauce aroma with a hint of sweetness and umami.
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  Signature Beef Brisket and Offal Hot Pot

  A rich hot pot featuring beef brisket and assorted offal, slow-cooked in a savory broth with aromatic spices.
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  Crisp Mixed Salad

  A mix of fresh vegetables such as cucumber, carrot, wood ear fungus, and bean sprouts, tossed together with a light dressing of soy sauce, vinegar, and sesame oil. Crisp and refreshing, it highlights the natural flavors of the ingredients without spice.
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  Chao-Shan Hand-Beaten Beef Balls with Tendon

  Chao-Shan hand-beaten beef balls with tendon are made from fresh beef and tendon, pounded by hand to achieve a chewy, elastic texture.
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  Braised Sauce Baked Organic Cauliflower

  Organic cauliflower is blanched and then baked with braised sauce, resulting in a slightly crispy exterior and tender interior. Main ingredients are organic cauliflower and braised sauce, prepared by blanching followed by baking.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Tripe and Offal Stew

  A hearty stew made with beef tripe and offal, slow-cooked with spices for rich, savory flavor.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Tomato Beef Brisket Rice

  Beef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Spicy Beef Tripe Noodles

  A spicy Sichuan-style cold dish made with sliced beef tripe tossed in chili oil and seasonings, offering a crisp texture and bold numbing-spicy flavor.
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  Lotus Leaf Sticky Rice Chicken

  Lotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
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  Sauce Emperor Beef Tripe

  A dish featuring beef tripe braised in a rich, savory sauce, resulting in tender slices with deep umami flavor.
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  Sauce Aromatic Qingyuan Chicken

  Sauce Aromatic Qingyuan Chicken is a dish made with Qingyuan chicken marinated with soy sauce, cooking wine, and other seasonings, then pan-fried. The chicken is tender and juicy with a rich sauce flavor.
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  Sizzling Squid Rings with Iron Plate Sauce

  Fresh squid rings stir-fried at high heat on an iron plate, then simmered in a special sauce to lock in freshness. Tender texture with rich savory flavor.
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  Snowflake Beef Brisket

  A dish made with beef brisket and vegetables, slow-cooked until tender, featuring a rich, savory flavor.
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  Green Sichuan Pepper Beef Offal Stew

  A spicy stew made with beef offal and green Sichuan pepper, slow-cooked to tender perfection.

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