Longing Restaurant · Riverfront View · Homestay
江浙菜 · ⭐ 4.0
Chunjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Chunjiang West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Winter Melon, Fuchun River White Fish, Songrong Old Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Chunjiang West Road
- Popular dishes: Salted Pork with Winter Melon, Fuchun River White Fish, Songrong Old Duck, Songrong Old Duck Soup, Corn Tortilla
China trip · China travel
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Dishes
Salted Pork with Winter MelonA traditional Chinese dish made by stewing salted pork and winter melon together, resulting in a savory, comforting flavor.
Fuchun River White FishFresh white fish from the Fuchun River, steamed to preserve its delicate flavor and natural sweetness, served with ginger and scallions for a light, savory taste.
Songrong Old DuckA nourishing dish made by slow-cooking old duck with fresh Songrong mushrooms, resulting in a clear broth, tender meat, and rich umami flavor.
Songrong Old Duck SoupA nourishing soup made by slow-cooking old duck with fresh songrong mushrooms, resulting in a clear, fragrant broth rich in flavor and nutrients.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Homemade Spring RollsHomemade spring rolls are made by wrapping fresh vegetables, pork, and vermicelli in thin dough and deep-frying until crispy. They offer a satisfying crunch and savory filling.
Braised Pork with TaroA traditional Chinese dish made by braising pork belly and topping it with taro, then steaming to blend flavors. Tender meat and creamy taro create a rich, savory experience.
Golden Crispy PorkA dish made of marinated pork belly coated in starch and deep-fried until golden and crispy, with a tender interior and savory flavor.
Fried Tofu with WatercressA refreshing cold dish made with fried tofu and watercress, dressed in a savory sauce of soy sauce, sesame oil, and garlic.
Yellow Clam and Snail Stir-fryA seafood dish featuring fresh yellow clams and snails stir-fried with garlic, chili, and seasonings for a savory taste.