Hai Rong Dumplings (Fangxin Store)
小吃快餐 · ⭐ 3.8
Fangxin Haidetide Street, Lianhu District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fangxin Haidetide Street, Lianhu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Potstickers, Big Meat Fresh Shrimp Pan-Fried Dumplings, Beef and Leek Potstickers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Fangxin Haidetide Street, Lianhu District
- Popular dishes: Family Feast Potstickers, Big Meat Fresh Shrimp Pan-Fried Dumplings, Beef and Leek Potstickers, Corn and Chicken Potstickers, Corn and Egg Potstickers
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Dishes
Family Feast PotstickersA savory Chinese dumpling filled with a mix of pork, shrimp, cabbage, and mushrooms, pan-fried until crispy on the bottom and tender inside.
Big Meat Fresh Shrimp Pan-Fried DumplingsMade with ground pork and fresh shrimp, hand-rolled and pan-fried until golden and crispy on both sides, featuring a crisp exterior and juicy, tender filling.
Beef and Leek PotstickersBeef and leek potstickers feature a savory filling of minced beef and chopped scallions, pan-fried until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
Corn and Chicken PotstickersCorn and chicken potstickers feature a savory filling of fresh corn and tender chicken, pan-fried until golden and crispy on the bottom, offering a delightful contrast in texture and flavor.
Corn and Egg PotstickersCorn and egg potstickers feature fresh corn kernels and eggs wrapped in dough, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
Tomato Cream Noodle SoupA savory soup made with tomato broth, rice noodles, and egg, offering a rich, tangy flavor.
Tomato Dumpling SoupTomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
Spicy MianxianSpicy mianxian with beef, vegetables, and a secret chili sauce, stir-fried or boiled to perfection.
Red Date Goji Berry Silver Ear SoupA nourishing dessert made with silver ear fungus, red dates, and goji berries, simmered slowly for a smooth, sweet flavor.
Wild Vegetable and Egg PotstickersWild vegetable and egg potstickers feature a savory filling of fresh foraged greens and eggs, pan-fried until golden and crispy on the bottom.
Chives and Egg DumplingsChives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.
Bone Broth Pork DumplingsFresh meat dumplings with bone broth are made using pork tenderloin and fat, seasoned with scallion-ginger water, salt, and pepper, then wrapped in thin dough and boiled. The bone broth is slowly simmered from pork bones, resulting in a clear color and rich flavor.