Ruiji Restaurant
其他美食 · ⭐ 3.7
No. 81, East Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, East Zhongshan Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Large Oyster, Winter Melon Bowl, Double Green Onion Stir-fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 81, East Zhongshan Avenue
- Popular dishes: Rushan Large Oyster, Winter Melon Bowl, Double Green Onion Stir-fried Beef, Steam-Style Organic Large Chicken Breast, Onion Stir-Fried with Beef
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Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
Double Green Onion Stir-fried BeefDouble green onion stir-fried beef is made with beef and green onions. Beef slices are quickly stir-fried and cooked together with green onion pieces, resulting in a tender texture and rich onion aroma.
Steam-Style Organic Large Chicken BreastPremium organic large chicken breast steamed slowly. Retains natural flavor, tender and fresh texture. No added seasonings, only pure aroma.
Onion Stir-Fried with BeefA classic Chinese dish featuring tender beef stir-fried with onions, seasoned to perfection.
Seafood Yangshan Chicken Winter Melon PotMade with Yangshan chicken, seafood, and winter melon, slowly stewed. The winter melon absorbs the flavors, the chicken is tender, the seafood is sweet and fresh, and the broth is rich and flavorful.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Shunde Braised GooseA classic Cantonese dish from Shunde, featuring tender goose meat braised slowly with spices and soy sauce until richly flavorful and fall-off-the-bone.