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Gang Zheng Dao · Roast Goose · Hong Kong Cuisine (Haixin International Center Store)

Cantonese cuisine · ⭐ 4.5

Units 107–108, Level 1, Xiyuehui, Hisense International Center, No. 88 Xianggang East Road (opposite the rear entrance of Starbucks, near the South Gate)

Dishes

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  Signature Roast Goose

  A classic Cantonese roast goose made by marinating and roasting a whole goose until the skin is crispy and the meat tender, with a rich, savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Crystal Fresh Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
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  Hong Zheng Dao Roast Meat Trio

  Hong Zheng Dao Roast Meat Trio includes char siu, roasted duck, and roasted goose, made from high-quality meats marinated and then roasted, with crispy skin and tender meat.
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  Hunan Lotus Seed Red Bean Soup

  A sweet dessert made with Hunan lotus seeds and red beans, simmered until tender and blended into a smooth, nourishing soup.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Steamed Three Delicacies

  A Cantonese dish featuring shrimp, squid, and lettuce briefly blanched in boiling water to preserve their natural flavors and textures.
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  Hundred-Flavor Sauce Steamed Chicken Feet

  Chicken feet marinated in a special hundred-flavor sauce and steamed to tender perfection, offering a rich, savory taste.
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  Hong Kong Pineapple Bun

  A sweet, flaky Hong Kong-style bun with a pineapple-like crust and soft interior, made from flour, sugar, butter, eggs, and milk.
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  Honey-glazed BBQ Pork Pastry

  Honey-glazed char siu pastry features marinated pork roasted to perfection, then minced and stuffed into flaky dough, shaped into small pastries and baked until golden. Crispy outside, sweet and tender inside.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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