Lu Ya Yi Jue
小吃快餐 · ⭐ 3.9
No. 89 Jingguan Road, Chunfengqiao Community, Group 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Jingguan Road, Chunfengqiao Community, Group 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Delight, Twice-Cooked Pork, Spicy猪腰 Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 89 Jingguan Road, Chunfengqiao Community, Group 1
- Popular dishes: Braised Duck Delight, Twice-Cooked Pork, Spicy猪腰 Stir-fry, Stir-Fried Chili with Eggplant, Old Street Braised Duck Feet
China trip · China travel
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Dishes
Braised Duck DelightA whole duck braised with spices and herbs until tender, offering rich flavor and aroma.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-Fried Chili with EggplantA Sichuan-style dish made by mixing steamed eggplant with grilled chili peppers, garlic, and scallions for a spicy and savory flavor.
Old Street Braised Duck FeetA traditional Chinese dish made by slow-cooking duck feet with spices and seasonings, resulting in tender, flavorful bites.
Old Street Sour Cabbage Duck BloodA traditional dish featuring duck blood and fermented cabbage, slow-cooked to create a rich, tangy flavor with tender texture.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Braised Beef with RadishRadish stewed with beef is a dish featuring beef and white radish. After blanching the beef to remove odor, it's cooked slowly with radish, ginger, scallions, and water until the beef is tender and the radish absorbs the flavors.
Honeycomb CornCrispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.