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Ba Ban Hunan Cuisine · Beef Noodle (Wuchang Men Wangfujing Store)

小吃面食 · ⭐ 4.1

4th Floor, Building 7, Wanbo Commercial Plaza, You'anmen Inner Street, Beijing

Dishes

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  Wulong Mountain Bandit Beef Offal Rice Noodles

  Wulong Mountain bandit beef offal rice noodles features beef offal (such as tripe, intestines, and lungs) and rice noodles. After blanching to remove odor, the offal is stewed with spices until tender, then mixed with cooked rice noodles and seasoned with broth, topped with green onions or cilantro.
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  Zuo Gong Stinky Tofu

  Zuo Gong stinky tofu is a dish made primarily from tofu. Hard tofu blocks are fermented to develop a distinctive odor, then deep-fried until crispy, and served with a special sauce or seasoning.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Crispy Sichuan Pepper Chicken Bites

  Crispy Sichuan pepper chicken bites made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crunchy. Tender inside with a numbing Sichuan pepper aroma.
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  Authentic Mala Chicken Noodles

  麻椒麻鸡粉 features chicken and rice noodles, simmered with Sichuan pepper, chili, and spices, then mixed with seasoned broth and cooked rice noodles. Emphasizes the aroma of Sichuan pepper and tender chicken.
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  Stinky Tofu Golden Soup Luosifen

  Stinky Tofu Golden Soup Luosifen, featuring a unique golden soup base that blends the dual flavors of stinky tofu and Luosifen. The golden soup is simmered from various spices and ingredients, resulting in a golden hue and rich taste. Stinky tofu is deep-fried until crispy on the outside while maintaining its delicate texture and distinctive aroma inside. Luosifen offers a smooth, slippery texture and a unique fresh fragrance that perfectly complements the golden soup and stinky tofu, creating a one-of-a-kind culinary experience.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Fresh Chicken Soup with Egg Dumplings and Rice Noodles

  A dish featuring egg dumplings filled with minced pork and scallions, served in fresh chicken broth with cooked rice noodles, garnished with cilantro or green onions. Egg custard is shaped into pouches, filled with meat, then simmered in chicken soup before being served with rice noodles.
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  Bama Big Sausage

  Bama Big Sausage is a pork-based sausage made by stuffing seasoned meat into casings, then curing, smoking, or cooking. It's typically marinated with salt, soy sauce, sugar, and five-spice powder, then shaped by smoking or steaming.
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  Bamao Changde Yellow Beef Noodles

  Bamao Changde Yellow Beef Noodles feature fresh yellow beef and rice noodles. The beef is sliced or cubed, then stewed with secret spices to make it tender and flavorful. Rice noodles are soaked in hot water, placed in a bowl, topped with the stewed beef and broth, and garnished with green onions and cilantro for a rich, aromatic taste.

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