Haisheng Niang Seafood (Mudu Kaima Plaza Branch)
鱼鲜 · ⭐ 4.4
No. 169, Kaima Plaza, Mudu
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 169, Kaima Plaza, Mudu. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-turn Intestine, Xinghua Fried Rice Noodles, Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 169, Kaima Plaza, Mudu
- Popular dishes: Nine-turn Intestine, Xinghua Fried Rice Noodles, Braised Noodles, Salted Clams, Crispy Lychee Pork
China trip · China travel
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Dishes
Nine-turn IntestineA traditional Chinese dish made from pork intestines, carefully prepared through multiple steps including boiling, braising, and seasoning with various ingredients like wood ear mushrooms, carrots, and green peas for a rich, layered flavor.
Xinghua Fried Rice NoodlesXinghua fried rice noodles is a stir-fried dish made with fine rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. The noodles are soaked soft, then stir-fried with ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Salted ClamsA seafood dish made by steaming or boiling fresh clams with salt and ginger, resulting in a tender and savory flavor.
Crispy Lychee PorkSweet and sour pork is made by cutting pork tenderloin into lychee-shaped pieces, coating them in a batter of egg white and starch, then deep-frying until crispy. Served with sweet and sour sauce or plain, it offers a crispy exterior and tender interior.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Seaweed and Oyster CrispLaver seaweed and oyster fritters are made with fresh oysters and laver. Oysters are washed, seasoned, coated in starch or batter, then deep-fried until golden and crispy. Laver is often used as a topping or fried together with oysters to enhance the savory flavor.
Min Nan Chicken RollA traditional snack from southern Fujian, made by wrapping a mixture of chicken, shrimp, and mushrooms in thin dough and deep-frying until crispy. Served with sweet chili sauce.
Fujian-style Braised TaroA Fujian specialty dish made by slow-cooking taro with pork belly, garlic, and soy sauce until tender and flavorful.