Qingshanhu Wild Fish Restaurant
农家菜 · ⭐ 3.9
No. 10, Yazhuang Jiayuan, Shengyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Yazhuang Jiayuan, Shengyuan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Greens Dish, Farmhouse Tofu, Braised Spring Bamboo Shoots with Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 10, Yazhuang Jiayuan, Shengyuan Road
- Popular dishes: Wild Greens Dish, Farmhouse Tofu, Braised Spring Bamboo Shoots with Salted Pork, Benchicken Pot, Mixed Fish Hot Pot
China trip · China travel
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Dishes
Wild Greens DishA dish made from fresh wild vegetables like dandelion, fern, and purslane, lightly stir-fried or served cold for a refreshing taste.
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Braised Spring Bamboo Shoots with Salted PorkA seasonal dish featuring salted pork and fresh spring bamboo shoots braised together for a savory, tender flavor.
Benchicken PotA nourishing soup made with local chicken, mushrooms, goji berries, and ginger, slowly simmered to create a rich and savory broth.
Mixed Fish Hot PotA hot pot dish featuring a variety of fresh fish and seafood, cooked in a savory broth with vegetables and tofu.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Snail SoupSnail dish made with snails as the main ingredient, cleaned and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings to absorb flavors. Some recipes add bean sprouts or celery for enhanced texture.
Wild Vegetable Spring RollsWild vegetable spring rolls are made with fresh wild greens wrapped in thin spring roll wrappers and deep-fried until crispy. Common ingredients include shepherd's purse, malabar spinach, and Chinese toon.
Qingshan Lake Fish Head PotA delicacy made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered in a pot for rich flavor and nutrition.