Xiao Mu Wu Rice Bowl (Shenyang Yuhong Xinlongjia Store)
小吃快餐 · ⭐ 3.8
Unit 1060, Level 1, Xinlongjia Yuhong Plaza, No. 30, Huanghai Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1060, Level 1, Xinlongjia Yuhong Plaza, No. 30, Huanghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Curry Beef Rice Bowl, 大粒牛肉石锅拌饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 1060, Level 1, Xinlongjia Yuhong Plaza, No. 30, Huanghai Road
- Popular dishes: Wuchang Rice, Curry Beef Rice Bowl, 大粒牛肉石锅拌饭, Crispy Pork Strips, Fried Chicken Cutlet
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Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
Curry Beef Rice BowlCurry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
大粒牛肉石锅拌饭大粒牛肉石锅拌饭以米饭为基础，加入大粒牛肉、胡萝卜、豆芽、菠菜、洋葱等蔬菜，搭配韩式辣酱和蛋液，放入烧热的石锅中加热至锅底形成焦香的锅巴。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Beef and Potato PotA hearty dish made with beef and potatoes, slow-cooked in savory sauce until tender and flavorful.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
辣白菜土豆片辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制，加入适量调味料，使土豆吸收辣白菜的酸辣风味，口感丰富。