Chao Xiang · Old Chaoshan Food Market (Happy Coast Store)
Cantonese cuisine · ⭐ 4.0
Building 22, Qushui Bay, OCT Harbour, No. 54 Baishi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 22, Qushui Bay, OCT Harbour, No. 54 Baishi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Abalone and Chicken Pot, Four Heavenly Meatball Rice Noodles, Pork and Seafood Hot Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Building 22, Qushui Bay, OCT Harbour, No. 54 Baishi Road
- Popular dishes: Stir-fried Abalone and Chicken Pot, Four Heavenly Meatball Rice Noodles, Pork and Seafood Hot Rice Noodle Soup, Signature Cream Skin Handmade Yogurt, Signature Fresh Pig's Tripe with Pork Offal and Chinese Spinach Hot Noodles
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Dishes
Stir-fried Abalone and Chicken PotA Cantonese-style dish featuring fresh abalone and chicken, stir-fried in a clay pot with aromatics for a rich, savory flavor.
Four Heavenly Meatball Rice NoodlesA traditional Cantonese dish featuring pork, shrimp, fish, and egg meatballs served with slippery rice noodles in a savory broth.- Pork and Seafood Hot Rice Noodle SoupA savory Cantonese dish featuring tender pork, shrimp, squid, and mushrooms served over hot rice noodles.
Signature Cream Skin Handmade YogurtMade from fresh milk fermented naturally, forming a thin, smooth cream skin on top. Rich in probiotics with a balanced sweet and sour taste.- Signature Fresh Pig's Tripe with Pork Offal and Chinese Spinach Hot NoodlesFresh pig's tripe and pork offal are simmered with Chinese spinach and served over slippery rice noodles for a rich, savory dish.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Chaozhou Traditional Fresh Oyster FritterA traditional Chaozhou dish made with fresh oysters, eggs, and sweet potato starch, pan-fried in a large wok for a crispy exterior and tender interior.
Chao Shan Fried TrioA classic Chaoshan snack made with fish balls, meat balls, and shrimp balls, deep-fried until golden and crispy.
Pork and Mackerel Fish Ball Soup Rice NoodlesPork and mackerel fish balls are simmered in clear broth, served with smooth rice noodles. Simple ingredients, fresh taste, light and savory soup.- Pork Tripe with Mackerel Fish Balls and Goji Leaf Rice NoodlesA savory Cantonese dish featuring tender pork tripe, fresh mackerel fish balls, and fragrant goji leaf rice noodles in a rich broth.
Braised Glutinous Pork Trotter with Four Golden DishesA traditional dish featuring tender braised pork trotters and glutinous rice, served with four complementary dishes for a rich, savory experience.
Golden Four-Point Gold Double Combo RiceA premium rice dish featuring braised beef and pan-seared chicken thigh, served with seasonal vegetables for a balanced and satisfying meal.
Beef Meatball Rice Noodle SoupFresh beef meatballs simmered in a rich broth with rice noodles, offering a savory and satisfying dish.
Pengcheng Signature Black Pepper Roasted Clay Oven ChickenA whole chicken marinated and roasted in a traditional clay oven, served with a rich black pepper sauce, offering tender meat and aromatic flavor.