0793 · Small Courtyard Guangfeng Specialties
地方菜 · ⭐ 4.0
Building 15, San Cun Er Qu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 15, San Cun Er Qu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood Protein Meat, Stewed Pork Belly with Dried Bamboo Shoots, Green Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.0
- Address: Building 15, San Cun Er Qu
- Popular dishes: Childhood Protein Meat, Stewed Pork Belly with Dried Bamboo Shoots, Green Pepper Pork Ribs, Spicy Frog Legs in Dry Pot, Guangfeng Fried Noodles
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Dishes
Childhood Protein MeatA traditional Chinese dish made from soy protein, marinated, coated, and fried to a crispy texture with savory flavor.
Stewed Pork Belly with Dried Bamboo ShootsA savory dish of pork belly slowly cooked with dried bamboo shoots, resulting in tender meat and flavorful, absorbent shoots.
Green Pepper Pork RibsA Chinese home-style dish made with pork ribs and green bell peppers, stir-fried together for a savory and slightly spicy flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Guangfeng Fried NoodlesGuangfeng fried noodles is a specialty snack from Guangfeng, Jiangxi, made with rice noodles, eggs, greens, and meat, stir-fried for a fresh and fragrant taste.
Stir-fried Rice Noodles with EggsA simple and delicious dish made by stir-frying rice noodles with eggs, seasoned with salt and scallions.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Fried Intestine with Sweet Potato NoodlesA Chinese dish featuring fried pork intestines and sweet potato noodles, seasoned with spices and pan-fried until crispy.- Taro and Pork ShredsA Chinese dish made with taro and pork shreds, stir-fried to a soft and savory flavor.
Fried Chili with Fermented Black BeansA classic Chinese home-style dish featuring fresh green chilies stir-fried with fermented black beans, delivering a savory and slightly spicy flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Opium Fish TailOpium fish tail is a dish featuring fish tail as the main ingredient, typically fresh, marinated and then pan-fried, deep-fried, or stewed. Ginger and scallions are commonly added to remove fishy odor and enhance aroma, with some recipes using broth or sauce for slow cooking to achieve tender, flavorful meat.