Xiao Chao's Kitchen · Private Chef (Zhujiang Dao Store)
特色菜 · ⭐ 4.7
Beside Haimen Yuzi Restaurant at the intersection of Liede Avenue and Huacheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Beside Haimen Yuzi Restaurant at the intersection of Liede Avenue and Huacheng Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Taro, Stir-fried Intestine Noodles, Fortune Pomegranate Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.7
- Address: Beside Haimen Yuzi Restaurant at the intersection of Liede Avenue and Huacheng Avenue
- Popular dishes: Candied Taro, Stir-fried Intestine Noodles, Fortune Pomegranate Shrimp Dumplings, Signature Charcoal-Grilled Giant Abalone, Australian Frozen Abalone
China trip · China travel
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Dishes
Candied TaroFried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
Stir-fried Intestine NoodlesA Cantonese specialty featuring stir-fried pork intestines with garlic, ginger, and onions in a hot wok for intense aroma and tender texture.
Fortune Pomegranate Shrimp DumplingsA luxurious dim sum featuring fresh shrimp and pork wrapped in translucent dough, shaped like a pomegranate for a festive presentation.
Signature Charcoal-Grilled Giant AbaloneFresh giant abalone grilled over charcoal until tender, with a slightly charred crust and rich natural flavor, served with a secret sauce.
Australian Frozen AbaloneA dish featuring Australian abalone, gently poached and chilled to create a tender, refreshing cold appetizer served with a special sauce or clear broth.
Lion's Mane Mushroom and Fish Maw StewA nourishing soup made with morel mushrooms and fish maw. Cleaned morels and soaked fish maw are simmered gently in water or broth until the fish maw becomes tender and the morels absorb the flavor, resulting in a rich, aromatic broth. Minimal seasoning is used to highlight the natural taste of the ingredients.
Old Goose HeadOld goose head is a dish featuring the goose's head as the main ingredient, typically prepared by blanching, stewing, or braising. After removing impurities, the head is slowly cooked with seasonings until tender and flavorful.
Steamed Whole Shark Fin in Lotus LeafA traditional Cantonese dish featuring whole shark fin steamed in lotus leaf, preserving its delicate texture and subtle aroma.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Bean Paste Baked Soft-Shell CrabFresh soft-shell crab is baked with soy bean paste, garlic, and ginger to create a rich, savory dish.
Premium Braised Assortment PlatterA premium assortment of braised meats and vegetables in a rich, aromatic sauce, perfect for sharing.
Signature Braised Goose MeatSignature Braised Goose Meat features tender goose meat slow-cooked in a secret braising sauce, resulting in rich flavor and a glossy finish.