Nong Jia Early Morning Snack (Huju Road Store)
小吃快餐 · ⭐ 3.7
No. 125, Hanzhongmen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Hanzhongmen Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Delicious Pork Buns, Zhengda Oil Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 125, Hanzhongmen Avenue
- Popular dishes: Layered Flatbread, Delicious Pork Buns, Zhengda Oil Stick, Crystal Shrimp Dumplings, Soup Dumplings
China trip · China travel
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Delicious Pork BunsDelicious pork buns are made with pork as the main ingredient, combined with scallions and ginger. They are steamed, with a soft outer layer and tender, juicy filling, offering a rich taste.
Zhengda Oil StickZhengda oil stick is a traditional Chinese fried dough food, mainly made from flour, water, and salt, fermented and then fried. It has a crispy exterior and soft interior, usually eaten for breakfast.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Scallion Egg PancakeScallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
Tofu Brain and Spicy Soup FusionTofu brain and spicy soup fusion is an innovative dish combining traditional tofu brain with spicy soup. Main ingredients include soft tofu, boiled egg, coriander, and chili oil, made by stewing and stirring, with rich texture and spicy flavor.
Crispy Sesame CakeA crispy sesame cake made with flour, sesame seeds, and a touch of sugar, baked to golden perfection for a fragrant and satisfying snack.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.