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Xu

日料 · ⭐ 4.7

No. 35 Linyu Road (opposite Zhonggongmiao Central Kindergarten)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Three-color Sashimi

  A cold dish featuring thinly sliced raw fish in three colors—typically red, white, and yellow—served with wasabi and soy sauce for a fresh, delicate taste.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Japanese Eel Rice

  Japanese eel rice features grilled eel as the main ingredient, served with rice and a specially prepared sauce. The eel is cleaned and deboned, then marinated in a sauce made from soy sauce, mirin, and sake before being grilled or steamed. This process results in a slightly charred skin and tender, delicate flesh. The rice is typically white rice, placed at the bottom of the dish, with the eel neatly arranged on top and generously drizzled with the sauce. It may be garnished with chopped green onions or sesame seeds.
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly seasoned and grilled until slightly charred, then wrapped in vinegar rice and lettuce leaves. Minimal seasoning preserves the natural flavor of the ingredients.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Mango Foie Gras Hand Roll Sushi

  Fresh foie gras and sweet mango are combined on seasoned rice, wrapped in nori to create a rich and elegant hand roll sushi.
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  Cheese-Grilled Snow Crab Legs

  Snow crab legs marinated in cheese sauce and grilled to perfection, offering a rich, creamy flavor with tender meat.
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  Crab Shell Steamed Egg

  A Chinese dish made with crab shell and eggs, steamed to a delicate texture with rich crab flavor.
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  Crab Cheese Cream Cacao Fruit

  A fusion dish featuring fresh crab meat, creamy cheese sauce, and crunchy cacao fruit for a rich and balanced flavor.
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  Dried Chicken Thigh

  Chicken legs are air-dried overnight after marinating, resulting in firm meat. They are then roasted until the skin turns golden and crispy, while the inside remains tender and juicy.

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