Duan's Clay Pot
Northeastern Chinese cuisine · ⭐ 4.0
180 meters west of the intersection of Dahai Temple Road and Heyin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 180 meters west of the intersection of Dahai Temple Road and Heyin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Hot Pot, Crispy Pork with Chicken Pieces, Chicken块 Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: 180 meters west of the intersection of Dahai Temple Road and Heyin Road
- Popular dishes: Lamb Hot Pot, Crispy Pork with Chicken Pieces, Chicken块 Hot Pot, Braised Pork Ribs, Yellow Braised Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lamb Hot PotA dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
Crispy Pork with Chicken PiecesCrispy pork with chicken pieces is a dish made with pork and chicken as the main ingredients. Pork slices are coated with starch and fried until golden, then mixed and stir-fried with chicken pieces. The texture is crispy on the outside and tender on the inside, with a delicious taste.
Chicken块 Hot PotChicken块砂锅 features chicken pieces as the main ingredient, combined with various spices and vegetables, slowly stewed in a clay pot to achieve tender meat and rich broth. During cooking, the chicken pieces are first pan-fried until golden brown, then spices, vegetables, and适量 water are added and simmered in the clay pot until the chicken is fully cooked and the sauce has thickened.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Yellow Braised Pork RibsYellow Braised Pork Ribs is a Chinese dish made with pork ribs and seasoned with soy sauce, sugar, and cooking wine, then slowly stewed over low heat. The meat is tender, flavorful, and has a golden color.
Braised Pork with Tender TextureHuangfen Srou is a dish made primarily with pork belly. The meat is cut into pieces, deep-fried until crispy, then simmered with葱,姜,蒜, soy sauce, rice wine, sugar, and water until tender and flavorful.
Stewed Chicken with Brown SauceHuang焖 Chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh meat or wings with辅料 like potatoes and mushrooms. The chicken is blanched to remove odor, then stewed with seasonings until tender and flavorful, with a rich sauce.