Fuxian Fish King · Health Steam Stone Pot Fish (Jiading Darencheng Store)
Hot pot · ⭐ 3.9
5th Floor, Darongcheng, No. 3386, Bao'an Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Darongcheng, No. 3386, Bao'an Highway. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Special Bamboo Rice, Original White Soup Pot, Signature Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: 5th Floor, Darongcheng, No. 3386, Bao'an Highway
- Popular dishes: Yunnan Special Bamboo Rice, Original White Soup Pot, Signature Catfish, Fish Roe Dumpling, Beef Tripe
China trip · China travel
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Dishes
Yunnan Special Bamboo RiceYunnan special bamboo rice is made with glutinous rice, chicken, cured meat, and mushrooms, wrapped in a bamboo tube and steamed. It has a fragrant and sticky texture with the aroma of bamboo and the freshness of ingredients.
Original White Soup PotA pot of clear broth made from slow-cooked bones and poultry, served with fresh vegetables, meat, and seafood to highlight natural flavors.
Signature CatfishSignature catfish dish made with fresh catfish, marinated and pan-fried until golden brown, then simmered in a flavorful sauce. Tender fish meat and rich broth enhanced with scallions, ginger, and garlic.
Fish Roe DumplingA delicate dumpling filled with fresh fish meat and burstable fish roe, steamed to perfection for a rich, savory experience.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Beef Rolls with MarblingBeef rolls with alternating fat and lean slices, marinated and steamed or pan-fried. Seasoned with soy sauce, cooking wine, and ginger, the meat is tender and firm.
Golden Ear MushroomA precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.
Fresh Cordyceps FlowerFresh Cordyceps flower is a dish primarily made with cordyceps flowers, using simple cooking techniques to preserve the ingredient's fresh tenderness and nutritional value. The dish features vibrant colors and a refreshing taste.