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Li Xiang's Large Shrimp • Frog • Dry Pot Hotpot (Yuhua Wuyue Store)

Hot pot · ⭐ 4.7

6th Floor, Nanjing Yuhua Wuyue Plaza, Xinlin Avenue

Dishes

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  Honey Coconut Juice

  A refreshing drink made from fresh coconut water and honey, offering a naturally sweet and hydrating experience.
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  Thirteen-Spice Copper Pot Lobster

  Fresh lobsters are slowly stewed in a copper pot with thirteen spices and ingredients like ginger, scallions, and garlic, resulting in rich, aromatic broth.
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  Potato and Fresh Noodles

  A home-style dish made with potatoes and fresh noodles, stir-fried with garlic, ginger, and scallions for a savory flavor.
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  Oreo Coconut Jelly

  A dessert made with coconut milk, gelatin, and Oreo cookie crumbs, chilled to form a smooth, layered treat with a sweet, aromatic flavor.
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  Spicy Stir-Fried Chicken Wings and Shrimp

  Dry-braised chicken wings and shrimp is a dish featuring chicken wings and shrimp as main ingredients, marinated and stir-fried together in a dry pot with vegetables. First clean and marinate the chicken wings and shrimp, then stir-fry with onions, green peppers, garlic slices, and a special sauce to infuse rich flavors.
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  Signature Golden Shrimp Pot

  A signature dish featuring fresh shrimp simmered in a rich, golden sauce, delivering a savory and aromatic experience.
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  Li Xiang Dry Pot Spicy Shrimp

  Fresh large shrimp stir-fried with green and red peppers, onions, garlic, and ginger in a dry pot. The dish features a bright red color, rich aroma, tender texture, and mild spiciness with Sichuan flavor profile.
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  Li Xiang Crispy Skin Roasted Fish

  Fresh grass carp marinated and roasted over charcoal, resulting in a crispy skin and tender, juicy flesh. Served with secret sauce and garnishes like cilantro and chili peppers for rich flavor.
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  Spicy and Numbing Copper Pot Chicken

  Whole chicken stewed in a copper pot with Sichuan peppercorns, dried chili peppers, ginger, garlic, and other spices. Tender, flavorful meat with a rich spicy-numbing taste.
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  Mango Coconut Jelly

  Mango coconut jelly is a dessert made primarily from mango and coconut milk. The mango flesh is mashed and mixed with coconut milk, sweetened with an appropriate amount of sugar, then poured into molds and chilled until set. The finished product is semi-transparent with a smooth and delicate texture.
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  Plum Jelly

  Plum jelly is a cold dessert made primarily from black plums, hawthorn, and rock sugar. The fruits are boiled to extract juice, filtered, then mixed with rock sugar until dissolved. Poured into molds and chilled until set. Deep brown in color, it offers a refreshing, cool taste.
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  Green Coconut Chicken

  A creative dish featuring fresh young coconut and chicken breast, steamed with a special sauce for a refreshing and delicate flavor.
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  鸡翅大虾锅

  鸡翅大虾锅以鸡翅和大虾为主要食材，经过腌制后与蔬菜一同炖煮而成。鸡翅通常先煎或焯水处理，大虾去壳去肠线，与洋葱、姜片等辅料一同放入锅中，加入适量清水或高汤，慢火炖煮至入味。
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  Chicken Wing Shrimp Pot

  Chicken wing and shrimp stew is a dish featuring chicken wings and shrimp, slowly simmered with ginger, scallions, and broth to infuse rich flavors into the meat.
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  Duck Head Dry Pot Shrimp

  Duck head and shrimp are stir-fried in a dry pot with chili, Sichuan pepper, and other spices, delivering a spicy, numbing, and fragrant flavor characteristic of Sichuan cuisine.
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  Duck Head and Shrimp Pot

  A dish combining duck heads and fresh shrimp, simmered in a rich, spiced broth with aromatic herbs and spices.
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  Spicy Copper Pot Frog Legs

  Fresh frog legs are stewed in a copper pot with dried chilies, Sichuan peppercorns, ginger, garlic, and other spices. The broth is bright red and richly spicy, with tender, chewy frog meat delivering intense numbing heat.
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  Spicy Copper Pot Squid Rings

  Squid rings cooked in a copper pot with chili, Sichuan peppercorns and other spices, highlighting the spicy and numbing flavor. Main ingredients are squid rings and seasonings, prepared by stewing.

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