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Bao Xiao Long Jian De Tofu Bun

小吃快餐 · ⭐ 3.7

No. 103 Fengling Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Plum Garden Coconut Milk

  Liziyuan coconut milk is a beverage made primarily from coconut milk, typically blended with sugar and stabilizers. The process involves mixing coconut milk with other ingredients, homogenizing, then bottling and refrigerating. It has a creamy white appearance and a smooth texture.
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  Zuming Soy Milk

  Zuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
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  Green Chili Sauce for Tofu Buns

  A tangy green chili sauce made from fresh green chilies, garlic, ginger, and seasonings, traditionally served with tofu buns to enhance flavor.
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  Pan-Fried Tofu Wrap

  Fried tofu包 is mainly made of tofu and filling. Tofu slices are filled with seasoned ingredients like minced meat or vegetables, then pan-fried until golden brown on both sides, making the outer skin crispy and the inside tender.
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  Pan-Seared Pork Dumplings

  Pan-fried fresh meat buns made with flour dough, filled with minced fresh pork seasoned with scallions and ginger. The unbaked buns are pan-fried until golden brown, then steamed with a little water to ensure a crispy exterior and juicy filling.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.

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