Ayú Grilled Pork Belly (Shudu Wanda Plaza Branch)
Barbecue · ⭐ 3.6
Beside Mumei Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Mumei Pedestrian Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Skewers, Baba Barbecue, Grilled Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: Beside Mumei Pedestrian Street
- Popular dishes: Grilled Skewers, Baba Barbecue, Grilled Tofu Skin, Grilled Enoki Mushrooms, Grilled Wheat Gluten
China trip · China travel
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Dishes
Grilled SkewersBǎbǎ Shāo is a dish primarily made with pig trotters or chicken feet, blanched and then stewed with seasonings until tender and flavorful. Ingredients like soy sauce, cooking wine, star anise, and ginger are added for rich taste.
Baba BarbecueA Chinese barbecue dish featuring small skewers of meat and vegetables grilled over charcoal with a special marinade, known for its smoky flavor and spicy kick.
Grilled Tofu SkinGrilled tofu skin is a popular Chinese snack made by marinating and grilling thin slices of dried tofu. It has a chewy texture and savory flavor, often seasoned with spices like chili or cumin.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Roasted Konjac ChipsRoasted konjac chips are a healthy snack made by slicing konjac root, seasoning, and baking until crispy. Low in calories and gluten-free.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Grilled Squid SlicesFresh squid slices marinated and grilled to perfection, offering a crispy exterior and tender, flavorful interior.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.