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Xiang Zhe (Mao Tiao Da Xia Dian)

特色菜 · ⭐ 4.7

Maotai Building, Building 3, No. 29 Yuan, Middle North Third Ring Road (Exit C of Jiandemen Station, Line 10)

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Handmade Smooth Yogurt

  Handmade smooth yogurt is made from fresh milk through fermentation and manual stirring. It has a delicate and smooth texture with a rich dairy aroma, suitable to be paired with fruits or served as a dessert drink.
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  Spicy麻 Bamboo Shoots

  Spicy麻竹笋 is a dish made from fresh bamboo shoots, flavored with Sichuan pepper and chili. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with sautéed pepper and chili. It has a crisp texture and rich aroma.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Huajiang Lamb

  Huajiang mutton is a dish featuring fresh mutton, typically using leg or rib meat, simmered with onions, ginger, garlic, and spices after blanching for rich flavor and tender texture.
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  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
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  Guizhou Sour Fish Soup

  Guizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
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  Crispy Prawn Delight

  Crispy-skinned giant prawns are made with fresh giant prawns, peeled but with tails intact. After marinating in seasoning, they are coated in a crispy pastry batter and deep-fried until golden and crunchy. The dish features a fragrant, crispy exterior and tender, succulent shrimp meat inside, offering distinct layers of texture and flavor.
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  Tangerine Peel Pork Ribs

  Chen Pi Bone is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are simmered with dried tangerine peel to absorb its aroma. Soy sauce and sugar are typically added during cooking, then slowly braised until tender.
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  Steamed White Fish with Chicken Broth

  Clean the white fish and make diagonal cuts on it. Add ginger slices and cooking wine to marinate for a while, then steam in a steamer until cooked through. After steaming, pour out the excess water, drizzle with chicken stock, and steam for a few more minutes to allow the flavors to penetrate. Finally, garnish with sliced green onions.
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  Black Pepper Beef and Potato Cubes

  Black pepper beef and potato cubes is a dish featuring beef cubes and potatoes. After marinating, the beef is stir-fried with diced potatoes and seasoned with black pepper for tender meat and soft potatoes.

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