Coral Wharf Paper Wrapped Fish (Huayuan Store on Changjiang West Road)
Sichuan cuisine · ⭐ 4.0
4th Floor, Beijing Hualian, No. 579 Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Beijing Hualian, No. 579 Changjiang West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Grade Mushroom Fragrance, Refreshing Tomato, Crystal Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 4th Floor, Beijing Hualian, No. 579 Changjiang West Road
- Popular dishes: One-Grade Mushroom Fragrance, Refreshing Tomato, Crystal Rice Noodles, 特色羊肉卷, Lamb Skewers
China trip · China travel
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Dishes
One-Grade Mushroom FragranceA delicately prepared dish featuring a blend of fresh mushrooms simmered in rich broth, delivering a deep umami flavor and aromatic experience.
Refreshing TomatoA refreshing dish made with fresh tomatoes, garlic, and herbs, seasoned with sugar, salt, and vinegar for a light and tangy flavor.
Crystal Rice NoodlesA refreshing cold dish made from starch noodles, typically served with vegetables and a tangy sauce.
特色羊肉卷特色羊肉卷主要由新鲜羊肉切片制成，通常经过腌制后卷成卷状，再进行煮、涮或烤制。制作过程中可能加入少量姜、葱、料酒等调味料去腥增香。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tangy LemonA refreshing drink made with fresh lemon, honey, and mint, perfect for summer.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy and Fragrant Fish PotA spicy and fragrant fish pot made with fresh carp, vegetables, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.