Shuai Jiang Brothers Roast Duck (Branch 3)
北京菜 · ⭐ 4.3
Beside Yuquan Square, Huihui Village
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Beside Yuquan Square, Huihui Village. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Noodle Rolls, Pickled Vegetable and Glass Noodles Salad, Stir-Fried Aromatic Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 北京菜
- Rating: 4.3
- Address: Beside Yuquan Square, Huihui Village
- Popular dishes: Cold Rice Noodle Rolls, Pickled Vegetable and Glass Noodles Salad, Stir-Fried Aromatic Chicken, Ecological Runner Duck, Flavorful Potato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Rice Noodle RollsA cold dish made of rice noodle rolls filled with vegetables and dressed in a spicy-sour sauce, refreshing and perfect for summer.
Pickled Vegetable and Glass Noodles SaladA refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
Stir-Fried Aromatic ChickenA Chinese dish made by stir-frying chicken with aromatic spices and vegetables, resulting in a flavorful and slightly spicy meal.
Ecological Runner DuckAn ecological duck dish made with free-range runner duck, slow-cooked with special spices for rich flavor and tender meat.
Flavorful PotatoA savory dish made with potatoes stir-fried with vegetables and seasoned with soy sauce, vinegar, sugar, and chili for a rich, spicy flavor.
Wheat-Scented Beef CubesWheat-scented beef cubes are made from fresh beef cut into small cubes, marinated with soy sauce, sugar, cooking wine, and malt powder, then stir-fried until golden outside and tender inside, with a rich wheat aroma and savory taste.