Pure Yang Fish Fragrant Spare Ribs Noodles (Jixiang Street Branch)
小吃面食 · ⭐ 4.1
No. 8 Jixiang Street, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Jixiang Street, Annex No. 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles, Spicy Beef Noodles, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 8 Jixiang Street, Annex No. 2
- Popular dishes: Dan Dan Noodles, Spicy Beef Noodles, Kimchi, Stewed Cold Noodles, Sweet Noodles
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Dishes
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Spicy Beef NoodlesSpicy beef noodles feature tender beef and chewy noodles in a fragrant, numbing chili broth.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stewed Cold NoodlesA Chinese dish made by cooking starch-based cold noodles with vegetables and meat, typically served with spicy vinegar sauce.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Spicy Oil Mushroom DumplingsA spicy Sichuan-style dumpling filled with fresh mushrooms and pork, served in a fragrant chili oil sauce.
Chunyang NoodlesA traditional Sichuan-style noodle dish made with hand-pulled noodles and a spicy, numbing sauce, known for its bold flavor and aromatic spices.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Cowpea Meat NoodlesA Chinese noodle dish featuring cowpeas and minced meat, stir-fried and served over cooked noodles for a savory, satisfying meal.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Fish-flavored Spare Ribs DumplingsA fusion dish combining pork dumplings with crispy spare ribs and a tangy fish-flavored sauce, popular in Sichuan cuisine.
Fish-flavored Pork Rib NoodlesA Chinese dish featuring fried pork ribs tossed in a tangy, sweet-and-sour fish-flavored sauce and served over noodles.