Yueyang Paper Factory BBQ (Shuyuan Road Branch)
Barbecue · ⭐ 4.3
No. 663 Shuyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 663 Shuyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tofu Delight, Stir-Fried Rice Noodles, Roasted Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.3
- Address: No. 663 Shuyuan Road
- Popular dishes: Signature Tofu Delight, Stir-Fried Rice Noodles, Roasted Beef Tallow, Grilled Shrimp, Beef Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Tofu DelightA refreshing cold dish made with soft tofu, seasoned sauce, and fresh vegetables, offering a delicate and savory taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, marinated and then grilled in an oven or over charcoal. The shrimp is typically seasoned with salt, pepper, and cooking wine, then cooked at high heat to achieve a slightly charred exterior while keeping the inside tender.
Beef TendonBeef tendon dish made by slow-cooking tough tendons until tender, often seasoned with spicy and savory ingredients.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Iron Plate LeekA dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.